How to use the Tip Calculator
- 1
Enter the bill amount as printed on the receipt and choose the currency.
- 2
Pick a tip percentage from the buttons or type your own.
- 3
Set how many people are splitting the bill with the plus and minus buttons.
- 4
Choose Exact, round the total up, or round each person's share up to a whole amount.
- 5
To tip on the amount before tax, open the Tax section, enter the tax as an amount or a percent and tick Tip on pre-tax amount.
Features
- Tip, total, tip per person and amount each person pays, updated as you type
- Preset tips of 10, 12.5, 15, 18, 20 and 25 percent, or any custom rate
- Split between up to 100 people
- Round the total or each share up, with the extra shown
- Optional tip on the pre-tax amount, with tax entered as an amount or a percent
- US dollar, euro, pound, rupee and yen with the right decimals for each
- A comparison table of common tip rates; click a row to use it
- Copy link shares the calculation; nothing is sent to a server
Tip, total and everyone’s share
Splitting a restaurant bill is simple arithmetic that is easy to get wrong after dinner. This calculator takes the bill, the tip rate and the number of people and gives you four numbers: the tip, the total, the tip per person and what each person pays. The comparison table underneath shows the same bill at other common rates, so you can see what moving from 15% to 20% actually costs.
The formulas
- Tip base = bill, or bill − tax when tipping on the pre-tax amount
- Tip = tip base × rate ÷ 100
- Total = bill + tip
- Each share = total ÷ people
With a tax percent, the tax inside a bill is bill − bill ÷ (1 + rate ÷ 100), so a 110 bill with 10% tax contains 10 of tax and 100 before tax. Rounding up adds to the tip rather than the bill, which is how most people round in practice.
Related tasks
For any other percentage question, the Percentage Calculator shows the working. To convert units of measurement, try the Unit Converter.
Frequently asked questions
How much should I tip?
Should I tip on the amount before or after tax?
How does rounding work when splitting a bill?
Why do the per-person amounts not have fractions of a cent?
How is the tip calculated?
Is my bill stored anywhere?
Last updated .